4th of July Barbecue

It’s hot. Maybe too hot to grill. But we’re doing it anyway. Ice cold mojitos will keep us cool! Looking forward to burgers made with pork from local, pastured pigs and slaw made with Linsey’s cabbage from the garden, fennel – also from the garden – and onions and peppers from the farmers market. Veggie and mushroom skewers to round the meal out – onions, peppers and tomatoes (from the garden) and mushrooms. Maybe homemade vanilla ice cream sweetened with maple syrup for desert, using local milk, organic cream… topped with local, organic blueberries. Seasonal, local, home grown – and yummy! Happy 4th!

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About Michele
Wife and Mom of three girls doing her best to lead the family into a healthier lifestyle and evolve gracefully.

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