December 19, 2011 1 Comment
Christmas is six days away. I haven’t wrapped a single child’s present. I have gift baskets to assemble. And I had planned to have my kids round up their toys again so that we could purge some of the old ones before the new ones arrive. That last one probably isn’t going to happen until after Christmas. I decided to make my life easier by crossing off and postponing some nonessential things on my “to do” my list. I’m doing it to make time for the little things. My kids. This blog. Holiday movies with the family. Baking cookies, making crafts and playing games with the kids.
The stamp you see above came from Michael’s. It literally jumped out at me while I was fussing at London for trying to reach out and grab things off the shelves. We were at the 4th store, in search of a particular kind of label when I found myself on the stamps aisle. Just as I was getting into the “this is the part of the holidays I hate” spirit, I saw it. Just in time. I love inspirational quotes and phrases. It must have something to do with my love of words and meaning. They are like poetry or mantras to me. And that was my mantra for the day. “It’s the little things.”
So here are some little things from my week:
These orange, clove and cinnamon stick pomanders were fragrant and pretty. I found this little project while searching for craft ideas for Linsey’s class party. I was in search of something natural and fun. No foam or plastic and something that won’t break the bank, after all I usually end up paying most of the costs for these parties. A box of clementines, enough for a class of 25 and then some, was $5.99. The cloves, which I bought in bulk at Healthy Home Market cost me about $11.00 and I have a ton leftover. And I already had cinnamon sticks, ribbon, rubber bands and skewers (for poking holes and sparing little fingers) on hand. I also purchased wax paper bags to give the kids something to put them in when we were done. The entire box costs maybe a few bucks and we only needed half. So this craft costs around $20 for a class of 25. I heard one of the kids say that this was the best school party they’d ever had. Music to my ears.
It’s the little things, so we made homemade dark chocolate peppermint bark this year for the girls’ teachers. I used Trader Joe’s white morsels this year and instantly regretted it. Nestle’s Premier White Morsels are better tasting for sure. Even better than Ghiradelli’s white morsels, though Ghiradelli’s dark chocolate chips are great. They were still good of course, but not as good. Oh and if you are making them in a large sheet like I did, cut them into squares when they are firm all the way through, but still soft enough that they don’t chip and break when cutting. Think room temperature. Want to know how I know this? Last year I left them in the freezer for over an hour and every time I made a cut, they simply shattered. I ended up with a pile of irregularly shaped chunks of all sizes. What a disaster. And I recommend the chalky peppermint sticks instead of real candy canes. I can only find them at my least favorite store (a.k.a. Walmart) in the holiday baking aisle this time of year. They are easier on the teeth, the knife and the food processor. Dark chocolate, white chocolate and peppermint… yummy.
Bosky Acres, the goat cheese vendor at my favorite local farmers market usually sells these delicious pistachio and cranberry cheese balls around the holidays. She didn’t have any the week that I needed them, so I made my own. It was so easy, that I think I’ll always make them myself from now on. I used goat cheese from Trader Joe’s because I didn’t have enough of her goat cheese (which is waaaayyyy better in quality and taste). The shelled pistachios and organic cranberries also came from Trader Joe’s. All I did was chop 1/4 cup each of the nuts and cranberries together, rolled the cheese in the cranberry-nut mixture and pressed the pieces firmly in place. Simple. It’s the little things.